首页> 外国专利> Frozen Confectionery Product comprising: 0 to 20 by weight of Fat, up to 25 by weight of solids non fat milk, 5 - 35 to 3 of Sweetener, Stabilizer and Emulsifier.A Composition of whole grain hydrolysate, Alpha Amylase or Fragments of the same no hydrolytic activity towards Dietary Fiber; Preparation Process.

Frozen Confectionery Product comprising: 0 to 20 by weight of Fat, up to 25 by weight of solids non fat milk, 5 - 35 to 3 of Sweetener, Stabilizer and Emulsifier.A Composition of whole grain hydrolysate, Alpha Amylase or Fragments of the same no hydrolytic activity towards Dietary Fiber; Preparation Process.

机译：冷冻甜食产品，包含：0至20％的脂肪，不超过25％的固体非脂肪乳，5至35％至3％的甜味剂，稳定剂和乳化剂。全谷物水解产物，α淀粉酶或对膳食纤维没有相同水解活性的片段;准备过程。

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摘要

Frozen Confectionery Product comprising: 0 to 20% by weight of Fat, up to 25% by weight of solids non fat milk, 5 - 35% to 3% of Sweetener, Stabilizer and Emulsifier.A Composition of whole grain hydrolysate, Alpha Amylase or Fragments of the same no hydrolytic activity towards Dietary Fiber; overrun of at least 10%, 0,001 - 5% of a protease; Process.

机译：冷冻甜食产品，包含：0至20％的脂肪，不超过25％的固体非脂肪乳，5至35％至3％的甜味剂，稳定剂和乳化剂。全谷物水解产物，α淀粉酶或对膳食纤维没有相同水解活性的片段;超出至少10％，0.001-5％的蛋白酶;处理。

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公开/公告号CL2013001584A1

专利类型
公开/公告日2013-09-13

原文格式PDF
申请/专利权人 NESTEC S.A.;
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申请/专利号CL20130001584
发明设计人 SCHAFFER LEQUART CHRISTELLE;ROGER OLIVIER YVES;WAVREILLE ANNE SOPHIE;LEBLEU ANNE CECILE AGNES;BAILLEUL BEATRICE JEANNINE;
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申请日2013-06-03
分类号A23L1/09;A23L1/10;A23L1/308;
国家 CL
入库时间 2022-08-21 16:42:05

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