MOISTURIZER SYSTEM AND PROCEDURE FOR CHECKING THE MOISTURE CONTENT OF A FOOD FOR USING THE DRYING OF A PRODUCT

摘要

The process comprises the steps of: (a) providing the supply gas; (b) optionally heating the supply gas; (c) determining the temperature and the moisture content of the supply gas; (d) contacting the supply gas with a rotating desiccant wheel, whereby the rotating speed is controlled by means of the data on the temperature and the moisture content as obtained in step (c) in combination with the corresponding desiccant sorption isotherm; and (e) recovering the dehumidified supply gas as obtained in step (d). The invention further provides a dehumidified gas obtained by said process, a dehumidifier system, a process for drying a product comprising bringing the product into contact with a dehumidified gas as obtained in accordance with the invention, and a product obtained by said drying process.