RETAIL CHICKEN SLAUGHTER UNIT

摘要

The invention relates to retail chicken slaughter unit for hygienic chicken meat production comprises detachable three platforms (1, 2 and 3) for easy transportation. The bird slaughtered hygienically by holding in bleeding cones (la) and blood collected in round S.S. tray (lb) for further use. The bird then shackled, deskinned and eviscerated taking aseptic precautions and washed effectively using S.S. flexible water hose pipe (2e). All the waste materials separately stored in cabinets (le and 2g) and hygienic chicken meat production could be done.