首页> 美国政府科技报告 >Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments.
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Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments.

机译:公开披露沙门氏菌检测:对鸡屠宰企业食品安全绩效的影响。

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摘要

This report examines how disclosing the identities of chicken slaughter establishments with poor or mediocre performance on Food Safety and Inspection Service (FSIS) tests for Salmonella affects subsequent test outcomes.

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