Strain of Saccharomyces cerevisiae yeast for the production of dry red wines

摘要

The invention relates to biotechnology and can be used in the wine industry.The strain of Saccharomyces cerevisiae yeast, deposited in the National Collection of Nonpathogenic Microorganisms under the number CNMN-Y-25, can be used in the production of dry red wines.The result consists in the selection of a local yeast strain for the production of dry red wines of high quality, possessing carbohydrate fermentability at high concentrations of phenolic compounds and increased formation of glycerol.