Phased feeding system for infants to promote healthy development and growth

摘要

It refers to the food ingredients of newborn infants, including: (I) fat or fat, (II) protein source, containing 72-90% lactose and 10-28% caseina, (III) pre biological ingredients, (IV) vitamin D from 74 IU to 94 IUU and post infant dietary components, including: (I) fat or fat, (II) protein sources, including 50% to 70% lactose and 30% to 50% caseina, (III) pre biological components, (IV) vitamin D from 52 IUU to 67 IUU, The biological precursors of these two components include polyhydroxyketone, a salt like dihydroxyformateLactose anhydrides and combinations thereof, at least 20% of which is a trace gas containing a certificate of commendation. These compositions are very useful for infant feeding and nutrition