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Bacterial starter culture for pickling cucumbers inhibiting the growth of yeast Geotrichum candidum

机译:腌制黄瓜抑菌发酵菌念珠菌的生长

摘要

described bacterial culture, starterowa to ensile cucumbers, which inhibits the development of drozdzy geotrichum candidum and characterises it,in her composition enter bacteria lactic fermentation: lactobacillus brevis kkp 2034p, lactobacillus diolivorans kkp 2035p and lactobacillus diolivorans kkp 2036p,the ratio of individual strains in the mixture is from 0.5 to 1.5: from 0.5 to 1.5: 1 to 3.
机译:描述了细菌培养,从黄瓜到黄瓜,这抑制了恶臭念珠菌的生长并对其进行了表征。在她的组成中,细菌进入了乳酸发酵:短乳杆菌kkp 2034p,多酚乳酸杆菌kkp 2035p和多酚乳酸杆菌kkp 2036p,其个体菌株的比例混合物为0.5到1.5:0.5到1.5:1到3。

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