METHOD OF MAKING THERMALLY TREATED NONRIPENING CHEESE AND A CHEESE OBTAINED BY THIS METHOD (VARIANTS)

摘要

Method of producing a cheese according to which: - a cheese curd is prepared; - from the cheese curd, an intermediate cheese paste is prepared; - a first treatment is carried out on the cheese paste at a temperature between and ; - a texturizing treatment is carried out at the temperature of the first treatment in order to obtain a textured paste; - the textured paste is subjected to a second heat treatment via ohmic heating at a temperature between and for 10 s to 5 min; - the paste obtained is cooled to a temperature below in order to obtain a cheese, and - the cheese is conditioned.