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METHOD FOR INCREASING THE SACCHAROSE YIELD IN AGRICULTURAL PRODUCTION OF SUGAR BEET OR SUGAR CANE PLANTS

机译:提高甜菜或甘蔗植物农业生产中的蔗糖产量的方法

摘要

The invention relates to the use of a nucleic acid suitable for reducing the enzymatic activity of an invertase for configuring a saccharose storage organ of a plant, wherein the saccharose concentration is increased relative to the saccharose concentration of an unchanged control saccharose storage organ of the same genotype at a comparable stage of development. The increase in saccharose concentration by X percentage points can thereby lead to a changed or unchanged saccharose storage organ yield, wherein, in the case of a reduction in the saccharose storage organ yield, the reduction is a maximum of 5X percent. The invention further relates to a method for increasing the saccharose yield in agricultural production of sugar beet or sugar cane plants, wherein sugar beet or sugar cane plants are used, the genetic makeup thereof being set up for reducing the enzymatic activity of an invertase.
机译:本发明涉及适合于降低转化酶的酶活性用于构建植物的蔗糖贮藏器官的核酸的用途,其中相对于相同的对照蔗糖贮藏器官的不变的蔗糖浓度,增加了蔗糖浓度。处于可比较发展阶段的基因型。蔗糖浓度增加X个百分点可以导致蔗糖储存器官产量的变化或不变,其中,在蔗糖储存器官产量降低的情况下,最大降低幅度为5X%。本发明还涉及在甜菜或甘蔗植物的农业生产中提高蔗糖产量的方法,其中使用了甜菜或甘蔗植物,其遗传组成用于降低转化酶的酶活性。

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