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The energy and water cost of sugar production in a semi- arid context: a comparative analysis of sugar beet and sugar cane production and processing in Morocco

机译:半干旱环境下食糖的能源和水成本:摩洛哥甜菜和甘蔗生产与加工的比较分析

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摘要

A comparative analysis of the production and processing of sugar beet and sugar cane in Morocco was carried out with regards to energy and water use. Total agricultural energy inputs for sugar beet were 33.79 GJ/ha and in the case of sugar cane were 5 9.33 GJ/ha for plant cane and 35.65 GJ/ha for ratoons. The major energy inputs for both were diesel fuel, electricity and fertilisers. In sugar beet production fertiliser application accounted for more than 50/100 of total agricultural energy inputs.
机译:在能源和水的使用方面,对摩洛哥的甜菜和甘蔗的生产和加工进行了比较分析。甜菜的农业总能源输入为33.79 GJ / ha,对于甘蔗而言,植物蔗为5 9.33 GJ / ha,再生咖啡为35.65 GJ / ha。两者的主要能源输入为柴油,电力和肥料。在甜菜生产中,肥料的使用占农业能源总投入的50/100以上。

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