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METHOD FOR INCREASING THE SACCHAROSE YIELD IN AGRICULTURAL PRODUCTION OF SUGAR BEETS AND SUGAR CANE

机译:提高甜菜和甘蔗农业生产中的蔗糖产量的方法

摘要

A nucleic acid suitable for reducing the enzymatic activity of an invertase for configuring a sucrose storage organ of a plant, wherein the sucrose concentration is increased relative to the sucrose concentration of an unchanged control sucrose storage organ of the same genotype at a comparable stage of development. The increase in sucrose concentration by X percentage points can thereby lead to a changed or unchanged sucrose storage organ yield, wherein, in the case of a reduction in the sucrose storage organ yield, the reduction is a maximum of 5X percent. The invention further relates to a method for increasing the sucrose yield in agricultural production of sugar beet or sugar cane plants, wherein sugar beet or sugar cane plants are used, the genetic makeup thereof being set up for reducing the enzymatic activity of an invertase.
机译:一种适于降低转化酶的酶活性以构成植物的蔗糖贮藏器官的核酸,其中在可比较的发育阶段,相对于相同基因型的相同对照蔗糖贮藏器官的蔗糖浓度而言,蔗糖浓度增加。蔗糖浓度增加X个百分点可以导致蔗糖贮藏器官产量的变化或未改变,其中,在蔗糖贮藏器官产量降低的情况下,最大降低幅度为5X%。本发明还涉及在甜菜或甘蔗植物的农业生产中提高蔗糖产量的方法,其中使用了甜菜或甘蔗植物,其遗传组成用于降低转化酶的酶活性。

著录项

  • 公开/公告号PL2379725T3

    专利类型

  • 公开/公告日2016-11-30

    原文格式PDF

  • 申请/专利权人

    申请/专利号PL09810742T

  • 发明设计人 HARMS KARSTEN;SCHULZ BRITTA;

    申请日2009-12-18

  • 分类号

  • 国家 PL

  • 入库时间 2022-08-21 13:37:06

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