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METHOD FOR THE SELECTION OF SUIDS WITH BETTER MEAT QUALITY BASED ON AN SNP IN THE GENE THAT ENCODES CYTOSOLIC PEPCK
METHOD FOR THE SELECTION OF SUIDS WITH BETTER MEAT QUALITY BASED ON AN SNP IN THE GENE THAT ENCODES CYTOSOLIC PEPCK
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机译:基于编码细胞质PEPCK基因的SNP的优质肉类选育方法
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摘要
The present invention relates to a method for selecting a suid comprising a phenotype with higher intramuscular fat content and lower back fat content than a reference value, and/or with at least 30% more myoglobin in the muscle than a reference value, and/or a phenotype whose meat is at least 9% less exudative than a reference value, which comprises: (a) detecting, in a biological sample from said suid, an A/C polymorphism in the gene that encodes the cytosolic PEPCK protein, and (b) selecting that suid comprising homozygosis for the A allele. Furthermore, the invention also relates to primers, probes and a kit to perform said method.
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