MYC SNP Method for identifying meat quality trait in Berkshire using MYC gene SNP marker associated thereof and its primer set

摘要

The present invention relates to the use of the MYCThe present invention relates to a method for confirming the meat quality improvement of a Berkshire variety pig using a gene, a SNP marker and a primer set related thereto, and more particularly,MYCA method for confirming whether meat quality improvement of a Berkshire variety pig is confirmed by confirming that the mutation in the gene has a significant correlation with the acidity of the muscle and the heat loss and using it as a molecular marker for improving the meat quality and the related SNP marker and primer set The present invention also provides a method of selecting a breed of a breed of a Berkshire variety using a SNP assay kit and a SNP marker for breeding of a breccia variety including the above primer set.