food emulsion oil in water type, the mayonnaise-type, having reduced fat levels, and a process for manufacturing

摘要

A food product as an emulsion of oil in water, the mayonnaise-type, comprising an oil or an edible fat, in an amount within a range that from 55% to 75%, an emulsifier, in an amount of up to 10%, an edible acid and an optionally selected from sugar or sweeteners, salt additional ingredients, and other improvers flavor ingredients, without thickener, with the viscosity of the emulsion, measured at a temperature of 20 ° C and at a shear rate of 10 s-1, of a value within a range lying between 5 Pa · s and 40 Pa · s, and wherein the size means of the oil droplets in the emulsion, is a value less than l0 microns.