PURPOSE: A producing method of roasted pork dish is provided to improve storage property, functionality, and physical and chemical property. CONSTITUTION: Pork sirloin is sliced into the thickness of 0.3-0.5 mm. The cut pork sirloin is mixed with cold water, soy sauce, sugar, spring onion, garlic, onion juice, black pepper powder, sesame seed oil, starch syrup, artificial seasoning powder, sesame seeds, and a medicinal effect strengthened mugwort extract. The mixture is tumbled before heating. The heated pork sirloin mixture is cooled and packaged. 100 parts by weight of pork sirloin contains 0.04-0.05 parts by weight of vitamin C. The medicinal effect strengthened mugwort extract is obtained by extracting with 50% ethanol, and decompress concentrating. [Reference numerals] (AA) Pork sirloin; (BB) Slice (4mm); (CC) Add seasonings; (DD) Mix; (EE) Tumble; (FF) 4C, 30 minutes; (GG) Heat; (HH) 170C, 6 minutes; (II) Package
展开▼
