PRODUCTION METHOD OF PANCAKE USING HEAD OF CODFISH

摘要

The present invention relates to a production method of a pancake using the head of codfish which comprises the following steps: passing the head of codfish with low application rate and high nutrition through a grinder for softening; freezing and aging the ground head of the codfish; dipping the head of the codfish in a dough mixture containing frozen and aged flour, ground potato, ground fresh mussel flesh, and additional ingredients; and cooking the head of the codfish into a pancake. The pancake has a chewy and soft texture by the head of the codfish, and excellent flavor by adding various additional ingredients.;COPYRIGHT KIPO 2014; [Reference numerals] (AA) Step of preparing the head of codfish; (BB) Step of producing a dough mixture; (CC) Step of making a pancake; (DD) Firstly defrosting frozen codfish; (EE) Secondly defrosting water of room temperature; (FF) Pass the separated head of the codfish through a compactor; (GG) Wash the head of the codfish; (HH) Freezing and aging after seasoning; (II) Mix flour, ground potato, and ground fresh mussel flesh; (KK) Adding Sub-ingredients; (LL) Freezing and aging