USING MALT METHOD OF PRODUCING HIGH QUALITY DRIED YELLOW CROAKER FISH

摘要

The present invention relates to a kind of drying yellow corvenia uses for producing high quality to become malt, and step includes: that (one) birch skin dry, pulverize; (2) merge the water by fermentation for crushing birch-bark powder and purification; (3) combined fermentation ingredient and the water of purification extract; It is dry that (step d) Phellinus Phellinus (Sanghwang mushrooms) crushes; (5) binding constituents and the water of purification extract; In conjunction with (the ingredient of step f) (step c) and ingredient (the step of step e); (gram) is put into dry non-hulled barley and impregnates to combined extract; (step h) is germinateed with the wheat that do not shell; The step of (I) cooling extract, (the unhulled step of step f) softening grains (step h) and took out germination; (jth row) adjusts extract, and (step f) & deg step to 20-30; Dry germination that C softening grains and having taken out do not shell and the buds are coming out (K values) does not shell wheat; (all) wheats that do not shell of fermenting; (micron) dry non-hulled barley simultaneously produces ma (newton) is put into yellow and like crow enters salt water that is added salt extract (step f) steps are marinated; ) preserved egg yellow corvenia is dry; (to) is put into yellow corvenia and generates dry yellow corvenia to (first) and Aging Step that become malt. ;The 2014 of copyright KIPO submissions