首页> 外国专利> COFFEE TEA COMPOSITION COMPRISING COFFEE POWDER AND ARROWROOT POWDER AND METHOD FOR PREPARING THE SAME

COFFEE TEA COMPOSITION COMPRISING COFFEE POWDER AND ARROWROOT POWDER AND METHOD FOR PREPARING THE SAME

机译:包含咖啡粉和箭果粉的咖啡茶组合物及其制备方法

摘要

The present invention relates to a method for producing mixed powder of distributed coffee bean powder and arrowroot powder, a coffee composition comprising the mixed powder produced by the method, and a coffee bean powder product containing the coffee composition. The arrowroot powder is added to the coffee bean powder, thereby reducing the content of caffeine contained in the coffee bean powder, and a variety of polyphenol and flavonoid components contained in the arrowroot powder supplement an antioxidant component lost in a process of distributing the coffee bean powder. In addition, a large amount of isoflavone components and phytoestrogen components contained in the arrowroot powder can reduce the risk of osteoporosis due to caffeine contained in the coffee, and the arrowroot powder has no effect on the original taste of coffee, can reduce the bitter taste and increase a sweet taste, and can greatly improve the quality of the coffee.
机译:分散咖啡豆粉和竹芋粉的混合粉的制造方法,咖啡组合物,以及由该方法制得的咖啡豆粉产品。将竹芋粉添加到咖啡豆粉中,从而降低了咖啡豆粉中所含咖啡因的含量,竹arrow粉中所含的多种多酚和类黄酮成分补充了在分配咖啡豆过程中损失的抗氧化剂成分粉末。此外,竹arrow粉中含有大量的异黄酮成分和植物雌激素成分,可以降低咖啡中所含咖啡因引起的骨质疏松的风险,而arrow粉对咖啡的原始味道没有影响,可以减少苦味。并增加甜味,可以大大提高咖啡的质量。

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