The present invention relates to Kimchi using tomato and winter-grown cabbage. According to one embodiment of the present invention, nutrient-rich tomatoes are harmonized with the flavor of winter-grown cabbage Kimchi. More specifically, the present invention relates to Kimchi using tomato and winter-grown cabbage, wherein the Kimchi is made by mixing tomatoes, winter-grown cabbage, and seasonings. Salted winter-grown cabbage is washed with water one time and is mixed with tomatoes and seasonings after removing water.
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