首页> 外国专利> The fermentation method for mixed grains using novel lactic acid bacteria isolated from grains and its production methods

The fermentation method for mixed grains using novel lactic acid bacteria isolated from grains and its production methods

机译:从谷物中分离出的新型乳酸菌发酵混合谷物的方法及其生产方法

摘要

medley with the entry into force of the present invention is a novel compound of lactic acid bacteria isolated from the grain mass production methods and methods specifically Lactobacillus plan relates to tareom, Streptococcus filler Thermo switch, will enter into force by Enterococcus faecalis blood mixing songs in caucuses on protease (protease) and amylase (amylase) how to manufacture high titer fermentation mix songs. According to the present invention is difficult to digest and rough texture due to the shortcomings of the general mix songs such as lactic acid fermentation process is supplemented by ingestion and digestion by protease and amylase can be produced superior functionality for easy entry into force medley. It is also expected to help improve the health of modern people advantageous though it possible to easily avoid a problem of the release of the song intake mixture as described above in health. ;
机译:混合泳本发明是一种从谷物中分离出的新型乳酸菌化合物的生产方法,该方法特别涉及与乳酸杆菌计划有关的沙门氏菌,链球菌填充物的热开关,将由粪肠球菌在血液中混合混合后生效菜豆上的蛋白酶(蛋白酶)和淀粉酶(淀粉酶)如何制造高滴度发酵混合曲。根据本发明,由于一般混合歌曲的缺点而难以消化并且质地粗糙,例如乳酸发酵过程中辅以消化和蛋白酶消化,并且淀粉酶可以产生优越的功能性,从而易于加入混合泳。还期望有利于改善现代人的健康,尽管可以容易地避免健康中如上所述的歌曲吸收混合物的释放问题。 ;

著录项

  • 公开/公告号KR101424167B1

    专利类型

  • 公开/公告日2014-07-31

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20130004332

  • 发明设计人 이종화;유종현;

    申请日2013-01-15

  • 分类号C12N1/20;A23L1/105;C12R1/25;

  • 国家 KR

  • 入库时间 2022-08-21 15:40:22

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