MANUFACTURING METHOD OF RICE WINE MUBERRY AND RICE WINE MULBERRY THEREOF

摘要

PURPOSE: A method for manufacturing mulberry makkoli and the mulberry makkoli thereby are provided to prevent adult diseases, stress, and diabetes using various ingredients contained in mulberry powder and to improve drinkers' health. CONSTITUTION: A method for manufacturing mulberry makkoli comprises the steps of: washing mulberry leaves and silkworm and removing impurities; quickly freeze-drying the washed mulberry leaves and silkworm; pulverizing the dried mulberry leaves and silkworm using a pulverizer or a hammer mill in a particle size of 150 mesh or greater; soaking and steaming rice to prepare hard-boiled rice; mixing 100 parts by weight of hard-boiled rice, 50 parts by weight of nuruk (fermentation starter), 20-25 parts by weight of the silkworm powder, and 180 parts by weight of water and fermenting the first mixture; and mixing 100 parts by weight of the fermented first mixture and 20-30 parts by weight of the mulberry leaf powder and maturing the second mixture.