机译:开发一种鞑靼荞麦米葡萄酒
Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization Hubei Collaborative Innovation Center for the Characteristic Resources Exploration of Dabie Mountains Huanggang Normal University College of Biological and Agricultural Resources Huanggang 438000 China;
Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization Hubei Collaborative Innovation Center for the Characteristic Resources Exploration of Dabie Mountains Huanggang Normal University College of Biological and Agricultural Resources Huanggang 438000 China;
Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization Hubei Collaborative Innovation Center for the Characteristic Resources Exploration of Dabie Mountains Huanggang Normal University College of Biological and Agricultural Resources Huanggang 438000 China;
Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization Hubei Collaborative Innovation Center for the Characteristic Resources Exploration of Dabie Mountains Huanggang Normal University College of Biological and Agricultural Resources Huanggang 438000 China;
Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization Hubei Collaborative Innovation Center for the Characteristic Resources Exploration of Dabie Mountains Huanggang Normal University College of Biological and Agricultural Resources Huanggang 438000 China;
Tartary buckwheat; Rice wine; Process optimization; Taste;