POTATO AND PORK RIB BROTH FOR PRODUCTION MEDICINAL HERBS A COMPOSITE SAUCE

摘要

The present invention relates to a herbal medicinal sauce composition for producing a potato and pork rib broth, and the purpose of the present invention is to improve the texture and flavor of a potato and pork rib broth and provide the functions of herbal medicinal components by adding the herbal medicinal sauce composition to the primarily cooked potato and pork rib broth. In the present invention, rubus coreanus, chives, Chinese matrimony vines, and cornus fruits are mixed at the same ratio and added with water in a caldron, and then boiled for 8-10 hours, cooled, and filtered, so that the herbal medicinal sauce composition is produced. When the herbal medicinal sauce composition of the present invention is heated after being added in a primarily cooked potato and pork rib broth or is secondarily cooked, the potato and pork rib broth can have a texture and a flavor which are changed to be soft due to the fragrance of herbal medicinal ingredients. A consumer can take both the nutrients of a potato and pork rib broth and the nutrients of herbal medicinal ingredients, so his/her health can be improved.