METHOD FOR ESTABLISHING ONKOBEZOPASNYH daily rate of dietary risk factors

摘要

A method for establishing onkobezopasnyh daily rate of dietary risk factors for consumption, consists in the fact that these countries databases on cancer rates and the daily rate of consumption of food and nutrients per capita using multiple regression analysis for each type of cancer detected food and nutrients (dietary risk factors) daily consumption rate which significantly affect the incidence of this type of cancer, then using the same method already on the same bases for country-specific data is country predict a pattern of decline in the country the incidence of each type of cancer while reducing the daily rate of consumption of each dietary risk factor and the aggregate of all the risk factors of the Group have been identified for this type of cancer, and build the appropriate graphics, which for a man of this country, which has a predisposition to a particular type cancer, set onkobezopasnye daily allowance of dietary risk factors of consumption and use them in the preparation of diets.