COMPOSITION edible film-forming coatings for bread and bakery products

摘要

The composition of the edible film forming protective coatings for bread and bakery products comprising protein, salt, water, characterized in that it comprises vegetable protein - gram flour, Rowan powder, the powder produced from rowan pomace, dried in vacuum type dryers at a temperature 55-65 ° C to a moisture content of 5-10%, the components are taken in the following proportions, in percent per 100 g of the mixture: