首页> 外国专利> METHOD FOR PRODUCTION OF PRESERVED LAGENARIA APPETISERS IN SWEET TOMATO SAUCE

METHOD FOR PRODUCTION OF PRESERVED LAGENARIA APPETISERS IN SWEET TOMATO SAUCE

机译:甜番茄酱中制得的制得的延髓类食品的制作方法

摘要

FIELD: food industry.;SUBSTANCE: invention relates to the technology of preserved appetisers production. One proposes a method for production of preserved lagenaria appetisers in a sweet tomato sauce; the method envisages preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, laminaria, carrots and beets cutting, sauteing in vegetable oil and mixing to produce mince; lagenaria cutting into discs and frying in vegetable oil, the lagenaria, mince and sauce packing, sealing and sterilisation.;EFFECT: new appetiser preserves have reduced adhesion to container walls.
机译:技术领域:本发明涉及开胃菜的腌制技术。有人提出了一种在甜番茄酱中生产腌制紫菜开胃菜的方法。该方法包括准备配方成分,切成鳞茎的洋葱,在植物油中炒制和研磨,将南瓜籽提取的蛋糕倒入饮用水中并保持膨胀,列出的成分与番茄酱,饮用水,糖,盐,黑热混合胡椒,五香粉,丁香,香菜和月桂叶,蒸煮并加入乙酸制成调料,将海带,胡萝卜和甜菜切成薄片,在植物油中炒香并混合以切碎;将紫菜切成薄片,然后用植物油煎炸,将紫菜切碎,调味和调味,包装,密封和消毒。;效果:新开胃菜的蜜饯减少了与容器壁的附着力。

著录项

  • 公开/公告号RU2498632C1

    专利类型

  • 公开/公告日2013-11-20

    原文格式PDF

  • 申请/专利权人 KVASENKOV OLEG IVANOVICH;

    申请/专利号RU20130102698

  • 发明设计人 KVASENKOV OLEG IVANOVICH;

    申请日2013-01-22

  • 分类号A23L1/212;

  • 国家 RU

  • 入库时间 2022-08-21 15:38:50

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