STRAIN OF MICROMYCETE ASPERGILLUS ORYZAE-PRODUCER OF PROTEOLYTIC AND AMYLOLYTIC FERMENTS TO BE USED IN FOOD INDUSTRY

摘要

FIELD: biotechnologies.;SUBSTANCE: strain Aspergillus oryzae RCAM01135 is a producer of proteolytic and amylolytic ferments, which has ability to produce proteolytic and amylolytic ferments. It was deposited at GNU VNIISKHM with the following registration number: RCAM01135. It can be used at production of different food products (fermented spices, additives, and drinks).;EFFECT: invention allows increasing the growth speed and intensity of spore formation.;4 tbl, 2 ex