METHOD FOR PRODUCTION OF PRESERVES 'FRIED BELUGA IN TOMATO SAUCE'

摘要

FIELD: food industry.;SUBSTANCE: invention relates to the technology of fish preserves production. The method involves recipe components preparation, bulb onions milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. Then one mixes the listed components with tomato puree, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf. Then one performs the mixed components cooking and acetic acid addition to produce a sauce, beluga cutting, blanching in a salt solution, mealing in wheat flour and frying in vegetable oil, beluga and sauce packing, sealing and sterilisation.;EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.