METHOD FOR PRODUCTION OF PRESERVES 'FRIED BELUGA IN TOMATO SAUCE'

摘要

FIELD: food industry.;SUBSTANCE: method envisages bulb onions milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. One mixes the listed components with tomato puree, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf; one proceeds with the mixture cooking and addition of acetic acid to produce a sauce. Beluga is cut, blanched, mealed in wheat flour and fried in vegetable oil, the beluga and sauce are packed, sealed and sterilised.;EFFECT: method allows to reduce the manufactured target product adhesion to container walls.