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METHOD FOR PRODUCTION OF PRESERVES 'STEWED KIDNEYS WITH BEANS AND MUSHROOMS'

机译:腌制“豆腐炖肾”的腌制方法

摘要

FIELD: food industry.;SUBSTANCE: invention relates to a method for production of preserves "Stewed kidneys with beans and mushrooms". The method is as follows: at first pork kidneys are cut and fried in melted fat. Ceps are cut and blanched. Green beans and greens are cut and frozen. Then ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The listed components are mixed with sour cream, salt and black hot pepper. Then the produced mixture and drinking water are packed, sealed and sterilised.;EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
机译:发明领域本发明涉及一种用于生产蜜饯的方法,该蜜饯“用豆类和蘑菇炖制的肾脏”。方法如下:首先将猪肾切成薄片,然后在融化的脂肪中油炸。削减等概率线并变白。青刀豆和青菜被切碎并冷冻。然后将磨碎的南瓜籽提取蛋糕倒入饮用水中,并使其溶胀。所列成分与酸奶油,盐和黑胡椒混合。然后将产生的混合物和饮用水进行包装,密封和灭菌。效果:该方法可以减少制造的目标产品对容器壁的粘附。

著录项

  • 公开/公告号RU2508753C1

    专利类型

  • 公开/公告日2014-03-10

    原文格式PDF

  • 申请/专利权人 KVASENKOV OLEG IVANOVICH;

    申请/专利号RU20130108596

  • 发明设计人 KVASENKOV OLEG IVANOVICH;

    申请日2013-02-27

  • 分类号A23L1/312;

  • 国家 RU

  • 入库时间 2022-08-21 15:38:40

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