METHOD FOR PRODUCTION OF PRESERVES 'FRIED GOATFISH IN TOMATO SAUCE'

摘要

FIELD: food industry.;SUBSTANCE: method involves preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato puree, sugar, salt, hot black pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, goatfish mealing in wheat flour and frying in vegetable oil, the goatfish and the sauce packing, sealing and sterilisation.;EFFECT: method allows to reduce the manufactured target product adhesion to container walls.