METHOD FOR PRODUCTION OF PRESERVES 'FRIED GOATFISH IN TOMATO SAUCE'

摘要

FIELD: food industry.;SUBSTANCE: bulb onions are cut, sauteed in vegetable oil and milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato puree, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf; one proceeds with the mixture cooking and addition of acetic acid to produce a sauce. Goatfish is maintained in salt solution, mealed in wheat flour and fried in vegetable oil. The goatfish and the sauce are packed, sealed and sterilised.;EFFECT: reduction of the manufactured target product adhesion to container walls.