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METHOD FOR PRODUCTION OF PRESERVED PRODUCT 'HOME-MADE CUTLETS WITH MAIN RED SAUCE'
METHOD FOR PRODUCTION OF PRESERVED PRODUCT 'HOME-MADE CUTLETS WITH MAIN RED SAUCE'
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机译:腌制产品“带红色主汤的自制鸡肉”的生产方法
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摘要
FIELD: food industry.;SUBSTANCE: method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, chopping beef, pork, raw pork tallow and part of bulb onions. One mixes the listed components with chicken eggs, part of salt and part of black hot pepper to produce mince; then one proceeds with the mince moulding, mealing in wheat crumbs and frying in melted fat to produce cutlets. Asparagus and greens are cut, frozen and mixed to produce garnish. One performs carrots, parsley roots and the remaining bulb onions cutting, sauteing in melted fat and straining, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, mixing carrots, parsley roots, the strained part of bulb onions and pumpkin seeds extraction cake with bone broth, tomato paste, sugar, the remaining salt, the remaining black hot pepper and laurel leaf to produce a sauce. The cutlets, garnish and sauce are packed, sealed and sterilised.;EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
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