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METHOD FOR PRODUCTION OF PRESERVED PRODUCT 'POULTRY WITH GARNISH AND WHITE SAUCE AND EGGS'
METHOD FOR PRODUCTION OF PRESERVED PRODUCT 'POULTRY WITH GARNISH AND WHITE SAUCE AND EGGS'
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机译:腌制产品的方法,即“带有波兰和白酱和鸡蛋的禽肉”
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摘要
FIELD: food industry.;SUBSTANCE: method envisages recipe components preparation, white vegetables and bulb onions cutting, blanching and straining, asparagus and greens cutting and freezing, poultry meat cutting, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with egg yolks, salt, citric acid, black hot pepper, nutmeg and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation.;EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
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