METHOD FOR PRODUCTION OF PRESERVES 'RABBIT MEAT SALAD WITH RUTABAGA'

摘要

FIELD: food industry.;SUBSTANCE: method envisages recipe components, potatoes and rutabaga cutting and blanching, sorrel and parsley greens cutting and freezing, rabbit meat and tongue, pouring with drinking water and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with salt, the produced mixture and sour cream, sealing and sterilisation.;EFFECT: method allows to reduce adhesion manufactured target product to container walls.