'LITHUANIAN SALAD' PRESERVES PRODUCTION METHOD

摘要

FIELD: food industry.;SUBSTANCE: method involves chicken eggs boiling, shelling and cutting, potatoes and fresh cucumbers cutting and blanching, carrots blanching and cutting, parsley greens cutting and freezing, pork, brined cucumbers, pickled apples and pickled tomatoes cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water at a weight ratio equal to nearly 1:5 and maintenance for swelling, the listed components mixing with salt and CO₂-extract of pyrolysis wood, the produced mixture and mayonnaise packing, sealing and sterilisation.;EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.