Dip, preferably sauce or thick sauce useful for dipping food items, comprises an aqueous alcohol solution, flavoring agent and/or additive, and a thickener

摘要

Dip, preferably sauce or thick sauce comprises an aqueous alcohol solution and at least one flavoring agent and/or at least one additive, and at least one thickener. An independent claim is also included for producing a dip, comprising treating an aqueous alcoholic solution with at least one thickener, where the aqueous and mixing alcoholic solution in a mixing process with thickener at a temperature of less than 80[deg] C to form the dips.