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MILK AND MILK-RELATED PRODUCT HAVING LONG SHELF LIFE, MANUFACTURING METHOD THEREOF, AND MILK PROCESSING PLANT

机译:货架期长的牛奶及与牛奶相关的产品,其制造方法以及牛奶加工工厂

摘要

PROBLEM TO BE SOLVED: To provide a new manufacturing method of milk and milk-related products having a long shelf life.SOLUTION: The method for producing milk or milk-related products includes the steps of: a) supplying a milk derivative; b) physically separating microbes from the milk derivative so as to obtain a partially sterilized milk derivative; and c) exposing a first composition including the partially sterilized milk derivative to a high-temperature (HT) treatment, such that the first composition is heated to a temperature in the range of 140 to 180°C, kept at the temperature range for 200 msec at the longest, and subsequently subjected to final cooling.
机译:解决的问题:提供一种新的具有较长保存期限的牛奶和与牛奶相关的产品的制造方法。解决方案:用于生产牛奶或与牛奶相关的产品的方法包括以下步骤:a)供应牛奶衍生物; b)从牛奶衍生物中物理分离微生物以获得部分灭菌的牛奶衍生物; c)将包含部分灭菌的乳衍生物的第一组合物进行高温处理,以将第一组合物加热至140至180°C的温度,并保持在200℃的温度范围内。最长为毫秒,然后进行最终冷却。

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