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BAMBOO SHOOT EXTRACT-CONTAINING INSTANT MISO SOUP MIX AND PREPARATION METHOD THEREOF

机译:竹笋提取物即食浓汤混合料及其制备方法

摘要

PROBLEM TO BE SOLVED: To provide a bamboo shoot extract-containing instant miso soup mix that has unique flavor the bamboo shoot possesses, is desirable as a health food for the Japanese orientation and is improved in the absorption efficiency of calcium contained in the bamboo shoot extract, and to provide a preparation method thereof.;SOLUTION: The bamboo shoot extract-containing instant miso soup mix can be prepared by: steaming a bamboo shoot belonging to the Genus Madake (Genus Phyllostachys) with vapor; adding, to the steamed bamboo shoot, natural germanium hot spring water or silicon bacterium water and comminuting the same into a fluid-flow state in a mixer; then subjecting the comminuted fluid-flow state material to solid-liquid separation by a known method such as filtration or centrifuge, into liquid and fiber; and adding, to the solid-liquid separated liquid fraction, at least dried bonito flake or fish scale and kelp, and boiling the same to produce broth; and kneading the broth-containing liquid fraction and miso.;COPYRIGHT: (C)2015,JPO&INPIT
机译:解决的问题:提供一种具有竹笋所具有的独特风味的,包含竹笋提取物的速溶味o汤混合物,其被理想地用作日本风味的保健食品,并提高了竹笋中所含钙的吸收效率解决方案:包含竹笋提取物的速溶味o汤混合物可以通过以下方法制备:将属于Madake(Genus Phyllostachys)的竹笋用蒸汽蒸;向蒸过的竹笋中加入天然锗温泉水或硅细菌水,并在混合器中将其粉碎成流态;然后通过已知的方法如过滤或离心将粉碎的流体状态的材料进行固液分离,形成液体和纤维。将至少干燥的liquid鱼鳞片或鱼鳞和海带加到固液分离的液体部分中,煮沸以产生肉汤; ;将含肉汤汁的液体部分和味mis揉合。;版权所有:(C)2015,日本特许经营&INPIT

著录项

  • 公开/公告号JP2015112047A

    专利类型

  • 公开/公告日2015-06-22

    原文格式PDF

  • 申请/专利权人 TAKE MAN:KK;

    申请/专利号JP20130255228

  • 发明设计人 UTSUNOMIYA FUMIKO;

    申请日2013-12-10

  • 分类号A23L1/39;

  • 国家 JP

  • 入库时间 2022-08-21 15:34:46

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