SNACK CONFECTIONERY AND MANUFACTURING METHOD OF SNACK CONFECTIONERY

摘要

PROBLEM TO BE SOLVED: To provide a chocolate-internalizing snack confectionery having a homogeneous shape by abating an excessive load so as to inhibit the twisting of a snack confectionery dough and by ameliorating closures of both terminal apertures of the snack confectionery.;SOLUTION: The provided manufacturing method of a chocolate-internalizing snack confectionery includes a cutting step of using a cutter, wherein: right and left blades thereof are continuously arranged so as to alternate as proximal members; the cutter shape is the shape of Σ (interior angle=70°); and roundness is conferred onto each cutter blade per se.;COPYRIGHT: (C)2015,JPO&INPIT