FOOD PRODUCT USING LOTUS POWDER, AND MANUFACTURING METHOD THEREOF

摘要

PROBLEM TO BE SOLVED: To provide a food product such as baked confectionery, using lotus powder which rarely causes allergy.;SOLUTION: A main material which contains lotus powder and an auxiliary material which contains at least liquid are mixed to make a mixture. The mixture is heated and kneaded, so that the starch component of the lotus powder is gelatinized. Heat and pressure are applied to the kneaded mixture for baking lotus confectionery.;COPYRIGHT: (C)2015,JPO&INPIT