Soy milk fermented beverages and a method of manufacturing the same .

摘要

PROBLEM TO BE SOLVED: To provide a fermented soybean milk beverage having improved stability, with suppressed aggregation.;SOLUTION: The water-insoluble components of the fermented soybean milk beverage have an average particle diameter of 1.3 μm or less.;COPYRIGHT: (C)2014,JPO&INPIT