Frying fats and oils.

摘要

PROBLEM TO BE SOLVED: To provide oil and fat for frying restrained from the rise of an acid value during continuous frying cooking without impairing the flavor of food.;SOLUTION: Oil and fat for frying restrained from the rise of an acid value during continuous frying cooking is characterized in that an additive containing sodium and/or potassium is mixed in oil and fat so as to contain 0.5-2.0 mg/kg of sodium and/or potassium by determination based on ICP. A method for restraining the rise of the acid value in the oil and fat for frying during continuous frying cooking is characterized in that the additive containing sodium and/or potassium is mixed to contain 0.5-2.0 mg/kg of sodium and/or potassium by determination based on ICP.;COPYRIGHT: (C)2014,JPO&INPIT