Detection and / or analytical methods of yeast and mold in a filterable liquid

摘要

This invention, the yeast in order you analyze to test and is the manufacturing method the food or beverage sample which includes the mold cell of improving. The food sample is manufactured by the form of the filtration possible liquid, uses the glass micro fiber filter next and is filtered. Next, until the filter which includes true mycetocyte retention ones is inserted in the crushing container, and the glass micro fiber filter is crushed to the fiberglass in suspensoid completely, the beads it crushes. Next, using the melting curved line analysis of the PCR expansion product of nuclear acid origin of the sample, it tests aliquot directly, detects the existence of the true mycetocyte from the sample.