The present invention provides liquid creamer composition of protein-free and low protein, as well as methods for producing them. Emulsifying component comprising a combination of a low molecular weight two emulsifiers, liquid creamer composition, organic acids hydrocolloid system comprising microcrystalline cellulose (MCC) / carboxymethylcellulose (CMC) / carrageenan, or inorganic acid, an organic acid or at least chelate containing one chelating agent, containing a white agent in an amount sufficient buffer system including a buffer agent one, and to whiten further aqueous medium to make a creamer at least of an inorganic acid salt or salts to. Vegetable oil content of the composition is about 33 wt% to about 0.1 wt% of the composition, the protein content is 3% by weight of the composition. Some nine months storage stability at least, the composition is in the form of liquid creamer sterile, adding a variety of pH, in an aqueous medium beverage temperature and hardness, fat or feathering can recognize and whitening higher ability I bring a pleasant taste with no separation. None [Selection Figure]
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