Compositions of Antioxidants and Oil for an antioxidant paste or supplement or liquid or frozen product

摘要

The invention provides ways to make high antioxidant highly nutritious natural powders appealing and palatable in additives or spreads or drinks or snacks or frozen products or more bio-available in capsules to consumers.;The foods or spreads or drinks or snacks so prepared are functional or fortified and enable a high level of antioxidants to be incorporated in such a way as to make them tasty and enjoyable.;The encapsuled supplements are offered with a natural powder, or any beneficial powder, together with an oil and particularly with a high Medium Chain Triglyceride (MCT) oil so that a simple form of microencapsulation is achieved with the resulting increase in bioavailability and absorption of the antioxidants or beneficial components from the high antioxidant natural and other powders.