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METHOD OF CONTINUOUS FERMENTATION PROCESS FOR SUCCINIC ACID BY MICROBIAL CELLS OF ACTINOBACILLUS SUCCINOGENES
METHOD OF CONTINUOUS FERMENTATION PROCESS FOR SUCCINIC ACID BY MICROBIAL CELLS OF ACTINOBACILLUS SUCCINOGENES
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机译:嗜酸乳杆菌的微生物细胞连续发酵制糖的方法
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摘要
The present invention relates to a continuous fermentation process using Actinobacillus succinogenes. It was confirmed that in a cell recycled process, a production amount of succinic acid was about 60 g/L and productivity was about 3.873 g/L per hour. It was confirmed that a cell recycled fermentation process was increased in amount of microbial cells by about 2 times or more, increased in production amount of succinic acid by about 5 times, and increased in productivity of succinic acid by about 8 times or more as compared with the typical continuous culture. Such a succinic acid production process with high productivity and high yield rate can reduce production cost and can also produce succinic acid on an industrial level even at a pilot-scale culture unit without scaling up a culture unit. Therefore, if the process of the present invention is applied, it is expected to be more advantageous for industrial application.
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机译:本发明涉及一种使用琥珀酸放线杆菌的连续发酵方法。 I>可以确认,在电池回收过程中,琥珀酸的产量约为60 g / L,生产率约为每小时3.873 g / L。证实了与细胞相比,细胞再生发酵过程使微生物细胞的数量增加了约2倍或更多,琥珀酸的生产量增加了约5倍,琥珀酸的生产率提高了约8倍或更多。与典型的连续文化。这种具有高生产率和高产率的琥珀酸生产方法可以降低生产成本,并且即使在不扩大培养单元规模的中试规模的培养单元上,也可以在工业水平上生产琥珀酸。因此,如果应用本发明的方法,则期望对工业应用更加有利。
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