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GLUTINOUS MILLET NUTRITION MILK AND PREPARATION METHOD THEREOF

机译:糖质小米营养乳及其制备方法

摘要

The disclosure relates to a glutinous millet nutrition milk taking glutinous millet as raw material, and preparation process thereof, and particularly relates to a glutinous millet nutrition milk or compound glutinous millet nutrition milk taking the rust-proofing and glutinous foxtail millet variety of “Ji Chuang 1” glutinous millet as raw material and preparation process thereof. The glutinous millet nutrition milk or compound glutinous millet nutrition milk prepared by the method has the characteristics that the emulsion is stable, it will neither become aged nor coagulate or precipitate after long-term storage, and it does not need to add any anticoagulant stabilizer, which is more environmental friendly and healthy; its products utilize the rich nutrition of the millet, digests and absorbs easily, and tastes delicately.
机译:本发明涉及一种以糯米为原料的糯米营养乳及其制备方法,特别是涉及一种以“吉创”防锈糯米谷子品种为食的糯米营养乳或复合糯米营养乳。 1”糯米为原料及其制备方法。通过该方法制备的糯米营养乳或复合糯米营养乳具有乳化液稳定的特点,长期保存后不会老化,不凝集,不沉淀,不需要添加任何抗凝稳定剂,更环保,更健康;其产品利用了小米的丰富营养,易于消化和吸收,并且口味细腻。

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