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Soy protein concentrate having high isoflavone content and process for its manufacture
Soy protein concentrate having high isoflavone content and process for its manufacture
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机译:具有高异黄酮含量的大豆浓缩蛋白及其制造方法
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摘要
A method for manufacturing a soy protein concentrate having a low non-digestible oligosaccharide and high isoflavone content. The soy protein may have high saponin content. The method includes the use of a membrane in an ultrafiltration process to separate non-digestible oligosaccharides from protein, while retaining isoflavones and saponins with protein. The soy protein concentrate with a low non-digestible oligosaccharide and high isoflavone and saponin content is useful as a milk substitute and in drink mixes as well as an ingredient in other nutrition and health products.
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