BISCUIT CONTAINING 45 OF CHOCOLATE CREAM OR RELATED FILLING MATERIALS UNIFORMLY DISTRIBUTED INSIDE THE BISCUIT

摘要

There is disclosed a round-shape biscuit stuffed with 45% chocolate cream or other different-flavor filling material confined in the entire interior of the biscuit (uniform distribution of the filling material in four quarters of the biscuit) for ensuring the savoring of any portion of the biscuit. Although the filling material is confined inside the biscuit, it is visible from the upper side of the biscuit. Compared to existing biscuits which are stuffed with compact pieces of chocolate or other different-flavor filling materials mixed in the dough, the invented one is stuffed with four big pieces of chocolate cream or other different-flavor materials reaching the 45% of the whole product.